Cherry Pie II
Ingredients
| Ingredients | |
|---|---|
| ¼ C | sugar |
| ⅓ C | corn starch |
| 1 C | cherry juice blend |
| 4 C | cherries, pitted thawed |
| ½ tsp | cinnamon |
| ¼ tsp | nutmeg |
| ¼ tsp | almond extract |
Preparation
Preheat oven to 425 degrees F.
In a saucepan, combine sugar and the cornstarch. Gradually stir in the cherry juice until no lumps. Bring to a boil. Cook and stir until thick (about 2 minuets).
Remove from heat.
Add cherries, cinnamon, nutmeg and extract.
Add to pie. Cook at 425 for 10 minutes then 375 for 45 to 50 minutes.